Showing posts with label beverages. Show all posts
Showing posts with label beverages. Show all posts

Thursday, June 10, 2010

Cancer Prevention in Every Aisle



Nearly everything in the produce aisle can help you prevent cancer, but there are items throughout the supermarket that can protect your health and the health of your family.

Produce Aisle Picks

Cantaloupe - a great source of carotenoids, plant chemicals that act as antioxidants shown to reduce the risk of lung cancer.

Kale and cabbage - cruciferous vegetables are widely considered to be one of the healthiest food choices you can make. Included in this family of vegetables are broccoli, cauliflower, radishes, brussels sprouts, kale, cabbage and bok choy. Cruciferous vegetables are high in vitamins, fiber, and potent anti-cancer phytochemicals.

According to the American Institute for Cancer, there is solid evidence that links cruciferous vegetables and protection against cancer. Studies have shown that this vegetable group has the ability to stop the growth of cancer cells for tumors in the breast, uterine lining, lung, colon, liver, and cervix. And studies that track the diets of people over time have found that diets high in cruciferous vegetables are linked to lower rates of prostate cancer.

It is recommended that we eat 3-5 servings of cruciferous vegetables per week. It's best to eat these veggies raw or only lightly steamed so they retain their cancer fighting phytochemicals.

Freezer Aisle Pick
Edamame (soybeans) - These cancer-fighting beans contain phytoestrogens, that may help prevent estrogen-driven cancers by binding to estrogen receptors. They are also good for the men of the household since evidence suggests the isoflavones found in soy products may help fight prostate cancer.

Cereal Aisle Pick
Whole Grain Oats - Oats have the highest proportion of soluble fiber of any grain. Fiber is rich in antioxidants, helps fight colon cancer and phenolic compounds in whole grains my help reduce the risk of certain GI cancers. Pick cereals high in folate, fiber and/or flaxseed.

Beverage Aisle Picks
Orange juice - this favorite breakfast beverage is a powerful source of folate which has been linked to lowered risk for GI and pancreatic cancer.

Green tea - green tea is lower in caffeine than coffee and can help prevent prostate cancer and possibly bladder cancer.

Pomegranate juice - this juice is extremely antioxidant-rich and helps prevent colon and prostate cancer.

Soy milk - also made from soy beans, soy milk works the same way as edamame to fight cancer.

Household Aisle Picks

Sunscreen – summer is starting, so lather on the SPF each and every time you go out in the sun to block exposure to ultraviolet rays.

Mop or damp cloth - it's important to get rid of dust without spreading it around your home. Recent evidence has shown that dust can contain carcinogens that are known to cause cancer.

Source:
Qi Mail™ The Acupuncture Newsletter
Erika Lessey Chen, L.Ac., Dipl. Ac., C.M.T
(http://www.acufinder.com/Acupuncturist/59396).
The Lotus Center
1085 Valencia Street
San Francisco, CA 94110
415-336-0577

Friday, May 22, 2009

Don’t Believe the Hype - Fructose Truly is Much Worse Than Glucose

  • By Joseph Mercola
    Mercola.com, May 16, 2009

New research shows that there are big differences in how the sugars fructose and glucose are metabolized by your body. Overweight study participants showed more evidence of insulin resistance and other risk factors for heart disease and diabetes when 25 percent of their calories came from fructose-sweetened beverages instead of glucose-sweetened beverages.

A study looked at 32 overweight or obese men and women. Over a 10-week period, they drank either glucose or fructose sweetened beverages totaling 25 percent of their daily calorie intake.

Both the groups gained weight during the trial, but imaging studies revealed that the fructose-consuming group gained more of the dangerous belly fat that has been linked to a higher risk for heart attack and stroke. The fructose group also had higher total cholesterol and LDL ("bad") cholesterol, and greater insulin resistance.