Warm Mushroom Salad Recipe

I haven't tried it, but it looks good to me....

Salad can be prepared with fresh vegetables, canned vegetables, fruits, eggs and seafood. Salads are amongst the many accompaniments that one can find with a meal. Warm Mushroom Salad could be a perfect option if you want to try something different. This salad combines the best of cool lettuces and warm mushrooms. Warm mushroom salad recipe occupies a vital position, when it's about making some yummy mouthwatering salad. Scroll down to know how to make Warm Mushroom Salad.

Ingredients

• 2 bunches Watercress (washed and large stems removed)
• 3 cups White Mushrooms (sliced)
• 1 cup Cremini Mushrooms (sliced)
• 1 cup Mixed Mushrooms (such as Shitake, Portobello, Oyster; sliced)
• 5 tbsp Extra-Virgin Olive Oil
• 1 Red Bell Pepper (cut into long thin strips)
• 1 Yellow or Orange Bell Pepper (cut into long thin strips)
• 1 clove Garlic (crushed)
• 1 tsp Fresh Thyme (chopped)
• 1 tbsp Dijon Mustard
• 1 tbsp Red Wine Vinegar
• 1 tbsp Lemon Juice
• 1 tsp Black Pepper (freshly ground)

Method
1. Heat two tbsps of olive oil over medium heat in a large pan.
2. Add the mushrooms and cook for 3 minutes.
3. Add the bell peppers, garlic, and thyme to the mushrooms and cook for 1 minute.
4. Place watercress in a layer on a large serving plate.
5. In a bowl, mix the mustard, vinegar, lemon juice, black pepper and remaining olive oil.
6. Place the warm mushrooms on top of the watercress.
7. Sprinkle the dressing over the mushrooms and watercress.
8. Warm Mushroom Salad is ready to serve.